Coconut Palm Syrup

Coconut Palm Syrup

We developed this recipe to create a more versatile vegan substitute for caramel syrup.

Coconut palm syrup is a sweetener with a low glycemic index and contains no  refined sugars, artificial sweeteners, chemicals, or preservatives.

It's made using organic coconut palm sugar and water boiled together until it turns into a delectable toffee-like consistency and color.

barista making latte art