daiquiri in a couple glass with a pineapple leaf garnish

Pineapple Rum Daiquiri

Edd Siu

With the rise of the craft rum movement, there are so many awesome rums to mess around with. For this Daiquiri cocktail recipe, I used Stiggins' Fancy Plantation Pineapple Rum. Rich, refreshing and comforting, subtle but with a lot of complexity.

It's loaded with tropical flavors: banana, lime & pineapple, along with comforting notes of clove and brown sugar. But it's beauty—its the subtle complexity.⁠

Ingredients

1.5 oz Plantation Pineapple Rum
.75 oz demerara syrup blend
.75 oz fresh lime juice

Preparation

Shaken

Garnish

1 pineapple leaf

Edible gold spray

Glassware

Coupe

Assembly

  1. Spray pineapple leaf with spray. Set aside to let dry.
  2. Add rum, syrup and lime juice into shaker.
  3. Add ice.
  4. Shake.
  5. Strain into coupe.
  6. Add pineapple leaf.